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My family deep-fries a turkey every Thanksgiving — here’s how to do it safely


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When it came to Thanksgiving dinners at my house growing up, the turkey was my least favorite part. I’d load up my plate with sides and take just a tiny sliver of turkey so I could say I gave it an honest try before going back for seconds on the good stuff. For most of my life, I thought Thanksgiving turkey was so unbearably dry and flavorless that it was a wonder it became a holiday staple to begin with. 

Then I met my husband, whose family deep fries their turkey every year. And I finally understood what all the fuss was about. I’m talking crispy golden-brown skin, juicy meat, the kind of scrumptious turkey dinners you see families salivating over in the movies. 

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